If you haven't learned by now, I am a big advocate of food fun and art. You will notice from working a Monday-Friday job, I tend to leave my food fun for the weekends. How perfect Groundhogs Day is on a Saturday! Check out the meals I made and their reactions. It was good fun and even better it tasted good!
Snack:
Groundhog Pudding
Dinner:
Groundhog meatloaves with the cave of mashed potatoes. Made with Pennsylvania Baked Beans
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| Look at that face. It looks like alot of work but he insisted on even stirring up the meat. |
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These beans were VERY sweet but tasty. Pennsylvania Baked Beans have meat in them which caught us off guard but all thumbs up and I would make again for sure.  Cooking up the meat for the beans (hmmm never had meat in my beans before) but remember we are doing this Pennsylvania style. |
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| Finished product! I used a water chestnut for the back of the face, capers for the eyes, croutons for the ears, ketchup for the nose and two small dabs of sour cream for the teeth. |
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| Look he even does dishes (kinda) he adds more dishes than what were actually dirty and if you notice we stick to plastic when he helps. *** Caution Flor May Be Slippery if JJ is helping! *** |
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