Coney Pizza

With many leftover hot dog buns from Stinkers 4th Birthday party; I had to get creative to reuse the leftovers.

A family favorite!

Coney pizza... this time we added salami too (a little less spicey that pepperoni for the kids).

Ingredients:

• 1 pizza crust dough
• 1 can of chili no beans or corn dog chili
• 1/2 cup chopped onion
• 4-6 chopped hot dogs
• 1 cup shredded cheddar (we prefer shar cheddar for this pizza)

Directions:

1. Heat oven to 400°F.
2. Unroll and press pizza dough on floured baking pan.
3. Spread the chili sauce leaving some edge for crust if you prefer.
4. Top sauce with chopped onion, hot dogs, and cheese
5. Bake pizza 12 minutes or until cheese is melted and crust is golden brown.
6. Top with favorite condiments such as ketchup or mustard if you wish or eat it the way it is. Yummy!